The Unbelievably Savory High-Protein Bread

Title: The Unbelievably Savory High-Protein Bread

Intro: Protein powder doesn’t just have to be for sweet shakes and desserts. Unflavored protein is a versatile ingredient that can be added to savory recipes to boost your protein intake without altering the flavor. This savory protein bread is perfect for a high-protein snack or a side with your favorite meal.

Ingredients:

• 1 scoop Unflavored Protein Powder
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 large egg
• ½ cup plain Greek yogurt
• ½ cup grated cheddar cheese
• Optional: 1 teaspoon garlic powder, chopped chives

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. In a large bowl, whisk together the flour, Unflavored Protein Powder, baking powder, and salt. Add garlic powder and chives, if using.
3. In a separate bowl, whisk the egg and Greek yogurt together.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the grated cheese.
5. Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Why This Recipe Works: This recipe is a game-changer for those who find it hard to hit their protein goals. By using an unflavored protein powder, you can easily sneak a significant protein boost into a delicious, savory food.

(CTA: Versatility is key. Our unflavored protein powder is perfect for cooking and baking. Find yours and get creative in the kitchen!)